CAPSULE COLLECTION
eight unique wines to fully experience this unique land.
PINOT NERO
VINIFICATO IN BIANCO D.O.C.
The Pinot Noir is the grape that ripens first in Oltrepò along with the Chardonnay. Its cultivation is diffused in the region. The sugar content varies between 16 – 20% depending on the year.TECHNICAL DATA
Grape: Pinot Noir
ALCOHOLIC DEGREE: 11,5% vol.
COLOUR: straw yellow with greenish glares
AROMA/BOUQUET: intense bouquet, with lasting flowery notes
TASTE: soft fine taste with a high structure and strong peach and apricot fragrance and a pleasant note of sweet almond
FOOD COMBINATION: ideal with appetizers, fish and shellfish main courses
RECOMMENDED TEMPERATURE: 8° – 10°C.
Durante la pressatura soffice il prodotto viene separato dalle bucce e fatto decantare a basse temperature (5° - 6°C). Questo è il passo che segna il cambio da un’uva rossa ad un bianco di grande qualità.
PRODUCT DATA SHEET:
