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CAPSULE COLLECTION

From the centuries-old winery tradition of Oltrepò Pavese,
eight unique wines to fully experience this unique land.

SANGUE DI GIUDA

OLTREPÒ PAVESE D.O.C.

Obtained from the traditional wine-making process of four selected grapes concentrated in a tiny hilly area around Broni. It is the only sweet red wine of the region. The sugar content varies between 16 to 23 % depending on the year.

TECHNICAL DATA

GRAPE: Vespolina, Barbera, Croatina, Uva Rara

ALCOHOLIC DEGREE: 7,5+5% vol.

COLOUR: intense rubin red with purple glares

AROMA/BOUQUET: fragrant and fruity bouquet

TASTE: sparkling with a sweet and lasting flavour

FOOD COMBINATION: ideal with desserts like pies, puff pastry and mild cheeses. Suitable also with fruits and fruit salads

RECOMMENDED TEMPERATURE: 10° – 12°C.

The taste of this wine reflects the careful grapes’ mix and the attention for a complex fermentation process. The cold technology making (–3°C) until the bottling stage gives a great and unique personality to this wine.


PRODUCT DATA SHEET: 



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