CAPSULE COLLECTION
eight unique wines to fully experience this unique land.
BARBERA
OLTREPÒ PAVESE D.O.C.
It is one of the most cultivated grapevines in the Oltrepò region. The sugar content varies between 16% and 22% depending on the year.TECHNICAL DATA
GRAPE: Barbera 100%
ALCOHOLIC DEGREE: 12% vol.
COLOUR: intense rubin red
AROMA/BOUQUET: fruit-scented bouquet (when still young), less intense (upon right maturation) with blackberry and jam aromas
TASTE: full-bodied taste with a slighty sour hint which highlights its aroma and freshness
FOOD COMBINATION: ideal with roast and barbecued meats, soups (onions and legumes), red meats and game; ideal also for half cured cheeses
RECOMMENDED TEMPERATURE: 14° – 16°C.
Once fermented and decanted, the wine is separated from the sediments through tangential filtration, an advanced technique which maintains the purity of the product until its bottling.
PRODUCT DATA SHEET:
