Grape: Pinot Noir
ALCOHOLIC DEGREE: 12% vol.
COLOUR: intense rubin red with reddish purple shades
AROMA/BOUQUET: intense rubin red with reddish purple shades
TASTE: velvety and dry taste
FOOD COMBINATION: ideal with risotto, white meats, red meats and game
RECOMMENDED TEMPERATURE: 16° – 18°C.
The grape is left to ripen until its right stage in the vineyard. It is then processed carefully to obtain a wine of an exceptional elegance.